July 10, 2011
by tanejasbride
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Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading

July 3, 2011
by tanejasbride
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Aloo Paratha.

Or, a paratha (Indian tortilla, if you will) with potato stuffing. Yum. This is the breakfast we looked forward to every weekend. And, it’s actually quite simple to make! All you need is… Ingredients: Mashed boiled potato without the skin (You … Continue reading