July 10, 2011
by tanejasbride

Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading