January 13, 2016
by tanejasbride
17 Comments

Whet Your Appetite Wednesday: Baked Egg in an Avocado

Happy Hump Day! We’re going to be starting a new series on Taneja’s Bride called “Whet Your Appetite Wednesday!” and today we’re going to discuss baking an egg inside an avocado. It’s delicious AND healthy. What more can you ask … Continue reading

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July 25, 2011
by tanejasbride
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A Summery Pasta Dish!

One for the books. This was also really, really simple and tasted GREAT! Ingredients: Penne (I used whole-wheat, of course) Half or whole tomato, depending on size About 2 tbsp of julienned basil (fresh, preferred) 1 – 3 tbsp of … Continue reading

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July 17, 2011
by tanejasbride
2 Comments

Whole Wheat Spaghetti with Garlic-Infused Oil, Spinach, Mint and Basil. Oh my!

Inspired by Giada DeLaurentiis, a simple pasta that you can have for any meal when you’re just not in the mood for a heavy marinara sauce. Ingredients: 1 pack of whole wheat spaghetti 1/2 cup of extra virgin olive oil … Continue reading

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July 10, 2011
by tanejasbride
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Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading

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