July 15, 2011
by tanejasbride
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Sooji Ka Halwa – A Cream of Wheat Delicacy.

A sweet dish made of Cream of Wheat that is a wonderful dessert for those days when you need something warm and comforting. Ingredients: 1/2 cup of Sooji/Cream of Wheat 1/3 cup of Sugar 1/2 tsp of Cardamom 1/4 tbsp … Continue reading

July 10, 2011
by tanejasbride
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Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading

July 7, 2011
by tanejasbride
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Falafel, Tzatziki, Hummus Gyro.

I love Mediterranean food, and I haven’t had the inspiration lately to make Indian food, so of course, I had to think outside the box and outside the country, and I decided with something that we haven’t had lately — … Continue reading

July 3, 2011
by tanejasbride
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Aloo Paratha.

Or, a paratha (Indian tortilla, if you will) with potato stuffing. Yum. This is the breakfast we looked forward to every weekend. And, it’s actually quite simple to make! All you need is… Ingredients: Mashed boiled potato without the skin (You … Continue reading