July 25, 2011
by tanejasbride
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A Summery Pasta Dish!

One for the books. This was also really, really simple and tasted GREAT! Ingredients: Penne (I used whole-wheat, of course) Half or whole tomato, depending on size About 2 tbsp of julienned basil (fresh, preferred) 1 – 3 tbsp of … Continue reading

July 17, 2011
by tanejasbride
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Whole Wheat Spaghetti with Garlic-Infused Oil, Spinach, Mint and Basil. Oh my!

Inspired by Giada DeLaurentiis, a simple pasta that you can have for any meal when you’re just not in the mood for a heavy marinara sauce. Ingredients: 1 pack of whole wheat spaghetti 1/2 cup of extra virgin olive oil … Continue reading

July 10, 2011
by tanejasbride
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Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading

July 7, 2011
by tanejasbride
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Falafel, Tzatziki, Hummus Gyro.

I love Mediterranean food, and I haven’t had the inspiration lately to make Indian food, so of course, I had to think outside the box and outside the country, and I decided with something that we haven’t had lately — … Continue reading