July 10, 2011
by tanejasbride
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Punjabi Kadhi Pakora.

Yum. That’s one word I can definitely say about this dish. It’s a specialty from North India, namely Punjab, and it is definitely ONE of my favorites. Ingredients for Pakoras/Dumplings/Fritters: 1 cup of besan/gram flour 1/4 red onion chopped finely … Continue reading

February 2, 2011
by tanejasbride
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Chhole/Chana Masala/Garbanzo Curry

On a cold day, chhole will definitely warm you up with all the spices and flavors. It’s something we would eat on special occasions with bhaturas, which are a little similar to fried naan. Delicious!! They are just as great … Continue reading