May 6, 2011
by tanejasbride
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Cinco De Mayo.

The only way we celebrated was by having a Mexican fiesta for dinner. 🙂 I made enchiladas, which are very simple. Even a beginner cook can whip these up and get all the compliments!! Ingredients: Corn Tortillas Refried Beans or Black … Continue reading

March 30, 2011
by tanejasbride
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Tamarind (Brown) Rice.

When we used to go to our temple in Houston, Texas, we were usually able to purchase Tamarind Rice after worship. My family was not used to this dish because it’s from South India, but we were truly enamoured by … Continue reading