This shop has been compensated by CollectiveBias, Inc. on behalf of its advertiser, Similac. #NutritionintheMix #Collectivebias #Walmart

Summer is coming to a close, and Back-to-School is clearly on the horizon. Since my son has been home, I’ve been making sure that all his snacks and meals are nutritious and balanced, but there are times that even a Momma can falter, especially when all he wants is a little treat. This is where Go & Grow by Similac® Mix-Ins™ and Go & Grow by Similac® Milk Based Powder come into play!

Go & Grow by Similac® Mix-Ins™ is an exciting new product found at Walmart/Walmart.com, which holds 10 single-serving packets (8.7 g) containing protein, fiber, and essential vitamins and minerals. This allows you to add this to their favorite foods to amp them up with nutrition. This is not meant for children under age 1.

Go & Grow by Similac® Milk Based Powder is a toddler drink that comes in Original, Non-GMO, Sensitive, and Vanilla. Add it to water for an addition of OptiGRO™ used to support brain, eye, and physical development.

Earn $3.00 with the purchase of any size of Go & Grow by Similac® Mix-Ins™, and get to boosting your child(ren)’s nutrition!

My 4-year-old absolutely adores Mango Panna Cotta (mainly because it’s bouncy), and so I decided to indulge him while also using the Go & Grow by Similac® Mix-Ins™ to boost it up with plenty more protein, fiber, and essential vitamins and minerals for his after school/lunch dessert. And, since it’s such a simple recipe, you too can whip it up for your little ones (or even yourself)!

Mango Panna Cotta

Step 1: Gather your ingredients:

• 1 Go & Grow by Similac® Mix-Ins™ package (Use one packet of Go & Grow by Similac® Mix-Ins™ for one serving (or ½ cup of food)
• 3/4 cup sweetened Mango puree
• 2 – 4 oz Cold Milk
• 1 package of Unflavored Gelatin
• Dish of Your Choice

Step 2: Add unflavored gelatin to your bowl of cold milk.

Step 3: In a saucepan, allow your mango puree to simmer. Make sure to not let it boil.

Step 4: Once the mango puree has cooled, add your Go & Grow by Similac® Mix-Ins™. Use one packet of Go & Grow by Similac® Mix-Ins™ for one serving (or ½ cup of food). Stir well until fully incorporated. Gently stir in the gelatin mixture afterwards.

Step 5: (Optional) Using a silicone brush or even a paper towel, apply unflavored oil on the dish to allow for your Mango Panna Cotta to easily pop out of its dish. If you plan to eat right out of the dish, then you do not need to worry about this step.

Step 6: Pour in slowly and gently to ensure that you fill the dish evenly. Pop any bubbles at the top with a toothpick (or gently with a clean fingertip), if needed.

Step 7: Chill in the refrigerator for 2 – 3 hours or until fully set. If you are popping the Panna Cotta out of the dish,  once set, use a paring knife to cut around the edges. Place dish in warm water for about 5 seconds, place a plate over the top and flip. If that doesn’t work, continue to place dish in warm water until it comes out. If you are eating out of the dish, ENJOY!

See how my little tests the bounce? I think he approves! And, little does he know his Back-to-School treat is full of things good for him!

Mango Panna Cotta

2016-08-12 23:16:17

Whip up this fanciful dessert for the Back-to-Schooler in YOUR life! (OR yourself. Shh! I won't tell!)

Write a review

Save Recipe

Print

Ingredients

1. 1 Go & Grow by Similac® Mix-Ins™ package
2. 3/4 cup sweetened Mango puree
3. 2 - 4 oz Cold Milk
4. 1 package of Unflavored Gelatin
5. Dish of Your Choice

Instructions

1. Add unflavored gelatin to your bowl of cold milk.
2. In a saucepan, allow your mango puree to simmer. Make sure to not let it boil.
3. Once the mango puree has cooled, add your Go & Grow by Similac® Mix-Ins™. Use one packet of Go & Grow by Similac® Mix-Ins™ for one serving (or ½ cup of food). Stir well until fully incorporated. Gently stir in the gelatin mixture afterwards.
4. (Optional) Using a silicone brush or even a paper towel, apply unflavored oil on the dish to allow for your Mango Panna Cotta to easily pop out of its dish. If you plan to eat right out of the dish, then you do not need to worry about this step.
5. Pour in slowly and gently to ensure that you fill the dish evenly. Pop any bubbles at the top with a toothpick (or gently with a clean fingertip), if needed.
6. Chill in the refrigerator for 2 - 3 hours or until fully set. If you are popping the Panna Cotta out of the dish, once set, use a paring knife to cut around the edges. Place dish in warm water for about 5 seconds, place a plate over the top and flip. If that doesn't work, continue to place dish in warm water until it comes out. If you are eating out of the dish, ENJOY!

Notes

1. Make sure you simmer the mango puree and not allow it to boil.
2. This is crucial for the panna cotta to set.
3. Also make sure you put the gelatin in COLD milk.

By Shipra Taneja

https://www.tanejasbride.com/

Buy Now

What will YOU create with the Go & Grow by Similac® Mix-Ins™?