There’s something so wonderful about Bubble Tea – it has a lovely jasmine infused with fruit of any sort. I enjoy the smoothie-like consistency, and I think I would definitely pick Bubble Tea over a milkshake only because fruit flavors are so soothing especially with the Asian flavors.
I would definitely recommend Tapioca. In Indian cooking, there is Sabudana Khichdi, which we normally eat while fasting during Navratri. It’s tapioca sautéed with boiled potatoes, cumin, and peanuts. It’s a very simple recipe, and it’s one of my favorites. But, before I drift from the real subject. Tapioca is really a great food item. I especially loved the huge diameter of the straw, made just for the tapioca to pass through. The consistency of the tapioca was like gummy bears, and with the flavor of the tea, it really did taste like the flavor was coming from the tapioca itself.
There are always hidden places where you can get Bubble Tea, but I think it’s a Vietnamese drink, so usually, that’s where it can be found.