If you’re like me, you are a lover of all things chocolate. Me and chocolate have had a long-lasting on and off relationship because sometimes my skin disagrees with chocolate processed with alkali. BUT, I have found that the Rigoni di Asiago Nocciolata Dairy Free is a delicious way for me to enjoy my chocolate.
Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter for a spread with undeniably superior flavor. It contains far less sugar than other brands and is completely vegan.
The consistency is similar to that of any other chocolate hazelnut spread and has a creamy, smooth texture. This works beautifully with fruit, in smoothies, and is also a great way to make chocolate cakes, etc.
All organically grown. Wonderful on toast and as a replacement for peanut butter. Certified USDA Organic.
Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter.
Nocciolata Organic Hazelnut Spread with Cocoa & Milk is organic, non-GMO, Kosher certified, and gluten free.
How will you eat Nocciolata?